The Fruit and Vegetables market is large and dynamic. That means the precise maintenance of temperature to be able to move into added value and to expand. It requires serious investment in refrigeration technology in the phase between harvesting and high-street trade. There is more involved than merely modifying the traditional principle of warm transport.

Our customers know exactly what they want, and our staff know how to provide it. Whether it involves rapid cooling of large quantities of fresh fruit or, for example, methods for preventing fruit and vegetables from drying out in the overall cooling stage during processing, packaging and storage as the product moves from producer to consumer.

In order to translate every requirement into a (reasonably priced) solution, we at GRADE Refrigeration opt to work in close collaboration with the customer, so the circle of quality is continuous, from advice, engineering and installation to extended lift spans and replacement via service and maintenance, with an emphasis on economy, energy, safety, continuity, the environment and people.
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