In the bakery industry old fashioned cooling systems go side by side with the latest tech-niques for fermentation cupboards and the production of semi manufactured products. In all these areas the main interest is to create and control the right temperatures.

In order to translate every requirement into a (reasonably priced) solution, we at GRADE Refrigeration opt to work in close collaboration with the customer, so the circle of quality is continuous, from advice, engineering and installation to extended lift spans and replacement via service and maintenance, with an emphasis on economy, energy, safety, continuity, the environment and people.
Sign up to stay updated on Grade news

This site uses Cookies >