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Fish consumption is on the up. The sector is characterised by high quality requirements and large capacity. Fish processors are concentrating on limiting cooling and freezing times to a minimum. It should begin immediately after the fish are caught, on board the boat.

Together with our customers we define what must happen between catch/harvest and keeping the products in the cold room. For example fishes will be catched and immediately after the catch they will be cooled on board to keep the freshness. They will be either transported to the processing plant on land or processed directly on-board. Both raw and value added fishes will come out at the end of the processing lines.

In order to translate every requirement into a (reasonably priced) solution, we at GRADE Refrigeration opt to work in close collaboration with the customer, so the circle of quality is continuous, from advice, engineering and installation to extended lift spans and replacement via service and maintenance, with an emphasis on economy, energy, safety, continuity, the environment and people.

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