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Brossard

Industry Segment

Bakery

Customer

Brossard Castel Sarrazin, France.

Background

Deep freezing of bakery products with spiral tunnels.

Short description of the solution

CO2 / R-22 cascade.

Key figures

Capacity in kW (at temperature level): 578 kW at -41,5 / -10C

Refrigerant: R-744 (CO2)

Secondary refrigerant: None

Contractor

Company: Matal s.a.

Year of installation: 2005

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