The new AY-series IQF tunnels integration of this technology exceeds food processors’ expectations in product quality, low product dehydration and low product clumping.
The GEA AY-series even eliminates the need for liquid nitrogen pre-crusting before freezing for highly sensitive products such as raspberries. By combining even air distribution, high air pressure and gentle mechanical product agitation, not belt shaking, the GEA AY-series ensures true fluidization.
Capable of processing 1.5 to 15+ tons per hour (based on green peas), our AY-series IQF tunnel freezers are specifically built for:
Higher Yield
- Gentle product handling for sensitive products
- Superior IQF treatment with Long Wave Fluidization™
Higher Yield
Cost effective IQF treatment
- Optimum energy consumption with -37°C/-35°F evaporating temperature
- Lower product dehydration with shorter freezing time
Higher Yield
Cost effective IQF treatment
Hygiene and reliability
- Superior, industrial tough in-house built floor and enclosure design
- Stainless steel construction
Easy cleaning and inspection
- Large access for ease of cleaning and maintenance
- All drive motors and fan motors externally mounted
Easy, short installation
- Modules pre-assembled in factory for short installation time